There are three main types of sweet proteins: brazzein, monellin, and thaumatin. The cost of these proteins extracted from tropical fruits is high, and the yield is low. Researchers all over the world are trying to find a way to make them with biotechnology
What we have already accomplished at Hi-Bio:
- a technology to make brazzein identical to the natural substance
- a technology to make monellin identical to the natural substance
- final product formulations with sweet proteins (ice cream, candies, sweet drinks, etc.)
- world's first sweet protein pilot production.