What is
Hi-Bio?

It is a Biryuch Innovation Center, EFKO Group initiative. The goal is to develop the technology and make commercially available biotech foods.
EFKO has invested US$200 mln. into the Biryuch Innovation Center over the last 10 years. It is the core of our innovations and business lines.

The Innovation Center does R&D, commercialization, and launches innovative business lines
Biryuch
Innovation Center
Our mission is to push the envelope, making innovative and healthy foods to change the global lifestyle for the better.

EFKO focuses on R&D
We take great responsibility to make unparalleled biotech ingredients:

R&D
Panels
We believe that domain expertise is key to the success of any innovation. It guarantees customer value and utmost quality.
For this reason, we collaborate with the top research institutions. Their extensive background and expertise open up a way for world-changing technologies.

EFKO has set up three R&D panels to manage the innovation process.
BIOTECHNOLOGY AND ORGANIC CHEMISTRY PANEL
MOSCOW
Olga Dontsova
Belozersky Institute of Physical and Chemical Biology, Moscow State University
Aleksandr Gabibov
Institute of Bioorganic Chemistry, Russian Academy of Sciences
Aleksandr Makarov
Engelgardt Institute of Molecular Biology, Russian Academy of Sciences
Heads of top biotechnology and organic chemistry research institutions are the members of our Moscow and Novosibirsk R&D Panels. The primary mission is the assessment of innovative projects, coming up with fresh ideas, and finding new research partners at the top Russian universities and research centers.
Novosibirsk
Elena Bagryanskaya
Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences
Alexey Kochetov
Institute of Cytology and Genetics, Siberian Branch, Russian Academy of Sciences
Dmitry Pyshny
Institute of Chemical Biology and Fundamental Medicine, Siberian Branch, Russian Academy of Sciences
Valentin Parmon
Siberian Branch, Russian Academy of Sciences
METABOLISM AND INNOVATIVE PRODUCT SAFETY R&D PANEL
Efficient food-making technology is not sufficient to make successful, innovative food. The new product should have short- and long-term health benefits. The Metabolism and Innovative Product Safety R&D Panel offers top expertise in human metabolism and innovative foods
Olga Dontsova
Belozersky Institute of Physical and Chemical Biology, Moscow State University
Maria Logarkova
Department of Immunology, Moscow State University
Igor Mayev
Department of Therapy, Gastroenterology, Moscow State University
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